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Responsibilities: Develop and improve product formulations, recipes and production processes. Identify and resolve product quality, formulation and production challenges Perform product trials, sensory evaluation and stability testing Document product development trials, processes, formulations, specifications and test results. Monitor consumption of raw materials, packaging materials and other production inputs. Requirements: Degree in Food Science, Food Technology, or a closely related field. Professional certification in food safety, HACCP, GMP, and quality management is an added advantage. Product formulation and development skills. Strong knowledge of good science and food processing. Excellent production planning and management skills. Ability to meet production deadlines Excellent documentation and reporting skills Good understanding of production costing Waste reduction and process optimization Proficiency in Microsoft Office Strong analytical and problem-solving skills