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Key Responsibilities • Lead and oversee all Food & Beverage operations, including restaurants, bars, banquets, and in-room dining. • Drive revenue growth and profitability through effective commercial strategies, cost control, and operational excellence. • Ensure compliance with international brand standards, food safety regulations, and quality assurance requirements. • Collaborate with the Executive Chef to develop innovative dining concepts... • Bachelor's degree in Hospitality Management or a related field. • Minimum 8 years of Food & Beverage management experience, including at least 3 years as Director of Food & Beverage or an equivalent role. • Mandatory experience in the same position within internationally branded luxury hotels or resorts • Strong leadership, financial management, and commercial...