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• Research and development of new products, technologies, and materials • Gathering and utilizing information on technical trends and the industry • Enhancing the performance and quality of existing products • Creating and updating product specifications and technical documentation • Preparing samples • Supporting the transition of developed products to mass production • Investigating technical issues related to products and processes • Coordinating and communicating with relevant departments 1. Requirement • Age: Around 25 – 30 years old • Gender: N/A • Education level: Degree in a science or engineering field (e.g., Chemistry, Materials Science, Engineering, Food Science, Electronics, Biology) • Experience: 3+ years of in food R&D or product development (preferably Confectionery, Snacks, particularly biscuits). • Experience in QC/QA • Skills: Sensory Evaluation & Consumer Understanding; Data Analysis & Problem Solving;...