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About the Role You’ll play a key role within the kitchen, supporting the Head Chef in delivering an exceptional Lodge Bar culinary experience. This hands-on position will suit a talented professional who values premium produce, consistency and excellence in execution. You will have • Certificate III in Commercial Cookery (or equivalent) • Minimum 2 years’ experience in a similar role • Strong background in premium dining, restaurant, or hatted environments • Excellent understanding of food safety • Strong communication, training and mentoring ability • Ability to thrive in a fast-paced and evolving environment Why Join The Lodge Bar & Dining • Premium hospitality brand backed by Rodd & Gunn • Career progression across a multi-venue organisation • Professional leadership & development pathways • Stable working environment • Supportive and collaborative culture • Staff benefits and generous product discounts Location The Lodge Bar & Dining – Queenstown How to Apply Please submit your CV outlining relevant experience. We thank all applicants for their interest; only shortlisted candidates will be contacted.