cook, small establishment

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Personal suitability: Dependability. Reliability. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available. Learning/training paid by employer. Location 20 Fountain Head Lane Miramichi , NB E1V 4A1 Work location On site Salary $ 16.50 to $ 17.00 HOUR hourly (To be negotiated) / 25 to 40 hours per week Terms of employment Permanent employment Part time leading to full time Early morning, Morning, Day, Weekend Starts as soon as possible Benefits: Financial benefits, Other benefits vacancies 1 vacancy Source Job Bank #3651289 Various locations 20 Fountain Head Lane