pastry cook

*Job description* *PASTRY COOKS* Pinnacle Caterers exclusively services the executive suites, private boxes, and members? clubs at Scotiabank Arena, BMO Field. We are also responsible for all food & beverage services at the OVO Training Centre and the TFC Training Centre. We are recruiting for talented, dynamic, food centric, passionate, and dedicated candidates, with a preferred background in large quantity banquet & production cooking. We have several year-round, full-time opportunities available; however, part-time and event day positions are also available and can be discussed in further detail. *WHY JOIN US?* · Competitive wages · Flexible scheduling (including single event & game day availability) · Annual and Semi-Annual Staff Appreciation Events · Exclusive Year-End SALE of Maple Leaf & Raptors merchandise (not open to the public) · *YOUR RESPONSIBILITIES* * Prepare and cook food items in accordance with recipes and food specs provided * Pay close attention to delivery times and ensure items go out to guests in the best possible manner * Help with inventory when needed and stock/restock products * Ensure proper rotation, labelling and dating of all products, and thoroughly document wasted product on waste sheets. * Help with receiving new products and ensure to thoroughly check each item regarding freshness and an acceptable expiry/packaging date * Maintain a clean and safe workspace * Communicate effectively with management regarding inventory, food quantities and quality in prep, on the line and in holding * Understand the safe operation of all kitchen equipment and utensils * Maintain proper food holding and refrigeration temperature control points * Complete other tasks as required and be prepared to help in other areas of the kitchen as needed *OUR REQUIREMENTS* · Minimum of four(4) years practical experience in a high volume kitchen · Culinary school with pastry training is an asset · Food Handler or Food Safe Certification, preferred · Fluent in English (reading & writing) · Must be able to work a minimum total of 16 hours per week Job Type: Full-time Salary: $19.00-$23.50 per hour Schedule: * Day shift * Holidays * Night shift * Toronto, ON: reliably commute or plan to relocate before starting work (required) Application question(s): * Are you legal to work in Canada ? Experience: * Pastry cook : 2 years (preferred) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred) *Edit job* Open *View public job page* Job Types: Full-time, Part-time Pay: $19.00-$23.50 per hour Expected hours: 40.0 per week Ability to commute/relocate: * Toronto, ON: reliably commute or plan to relocate before starting work (required) Experience: * Baking/ Cooking: 2 years (required) Language: * English (preferred) Work Location: In person Location Toronto , ON Work location On site Salary $ 19.00 to $ 23.50 HOUR hourly Terms of employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10242186593 Various locations Toronto, ON