sous-chef

*Sous Chef ? Flame & Barrel St. Albert* *Join the Culinary Team at Flame & Barrel* Flame & Barrel is an independent Steakhouse & Bar known for exceptional food, premium ingredients, handcrafted cocktails, and outstanding guest experiences. As we prepare to open our exciting new St. Albert location, we are looking for an experienced, passionate, and driven *Sous Chef* to join our leadership team. This is an excellent opportunity for a talented culinary professional who thrives in a fast-paced environment and is eager to help build and lead a high-performing kitchen team. *Position Summary* As a Sous Chef at Flame & Barrel, you will work closely with the Head Chef to oversee daily kitchen operations, ensure food quality and consistency, support team development, and help deliver exceptional dining experiences. You will play a key leadership role in maintaining our culinary standards while fostering a positive and productive kitchen culture. *Key Responsibilities* * Assist the Head Chef in managing daily kitchen operations. * Lead, train, coach, and motivate kitchen staff to maintain high performance standards. * Oversee food preparation, cooking, plating, and presentation to ensure consistency and quality. * Support menu development, recipe creation, and implementation of new culinary ideas. * Monitor inventory levels and assist with ordering, receiving, and storage of food and kitchen supplies. * Ensure proper food handling, sanitation, and compliance with health and safety regulations. * Maintain a clean, organized, and efficient kitchen environment. * Assist with scheduling, labor management, food costing, and inventory control. * Collaborate with front-of-house and back-of-house teams to ensure smooth service operations. * Help manage kitchen budgets and minimize waste while maintaining product quality. *Qualifications & Requirements* * Minimum 2 years of experience as a Sous Chef or in a similar leadership role within a high-volume restaurant. * Strong knowledge of culinary techniques, food preparation, and various cuisines. * Proven leadership and team management skills. * Excellent communication, organizational, and time management abilities. * Ability to work effectively under pressure in a fast-paced environment. * Strong understanding of food safety, sanitation, and quality control standards. * Creative mindset with a passion for food and hospitality. * Ability to lift up to 50 lbs when required. * Flexible availability, including evenings, weekends, and holidays. * Must be legally authorized to work in Canada. *What We Offer* * Competitive compensation based on experience. * Opportunity for growth within a rapidly expanding restaurant group. * Supportive and collaborative work environment. * Staff discounts and team incentives. * The chance to be part of an exciting new restaurant opening in St. Albert. If you are a motivated culinary professional with leadership experience and a passion for creating exceptional dining experiences, we would love to hear from you. *Apply today and help us bring the Flame & Barrel experience to St. Albert!* Pay: $47,000.00-$54,000.00 per year Benefits: * Casual dress * Discounted or free food * Flexible schedule * On-site parking Work Location: In person Location St. Albert , AB Work location On site Salary $ 47,000 to $ 54,000 YEAR annually Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10241943768 Various locations St. Albert, AB