meat chef

*About us* Welcome to Barn and Country Catering! We are a family run BBQ Catering and Food Truck Company. We believe in hard work done with excellence; accomplished through team work. We are dedicated to providing the surrounding area with a superb product and amazing service. We expect all our team members to work together to promote our business values, uphold our reputation, and continue our positive customer experience! As a potential team member we are excited to see what unique skills and strengths you can bring to the team! *Job Brief* The Meat Manager/Pitmaster is in charge of all meat preparations with an emphasis on smoked meats and rotisserie style BBQ. Some of the included responsibilities are: prepare ingredients and menu items in the kitchen & meat preparation facilities, maintain a clean, safe and sanitary working environment, and prepare & serve BBQ?d meats at onsite catering events. *Responsibilities* Include but are not limited to: * Setting up workstations with all needed ingredients and cooking equipment * Prepping & cutting meat & sauces * Smoking, braising, boiling, rotisserie bbq etc. * Input on Menu Development * Manage smoker's timelines to ensure timely meat production * Ensure great presentation by dressing dishes before they are served * Keep a sanitized and orderly environment in the meat room * Ensure all meat and other items are stored properly * Check quality of ingredients for meat production * Monitor stock and submit orders for meat & associatied ingredients as needed * Receiving and checking orders * Preparing and Serving food at Catering Events as needed Other Tasks * Delivery of Catering Orders as needed * Attend Catering Events when needed * Participating in capturing Social Media Content Useful Experience * Strong knowledge of different cuts of meat and cooking techniques * Proven experience as a cook * Experience in using cutting tools, cookware and bakeware * Excellent customer service skills with the ability to interact professionally with customers and staff members * Detail-oriented with strong organizational skills to manage inventory and ordering * Ability to work in a fast-paced environment and handle multiple tasks simultaneously * Knowledge of food safety regulations and best practices * Self directed with excellent time management * Ability to manage your own station * Excellent physical condition and stamina * Diploma from a culinary school will be an advantage * Clean Driving Record * G Drivers Licence Job Types: Full-time, Permanent Pay: $24.00-$29.00 per hour Benefits: * Discounted or free food Application question(s): * Is there a reason you want to work for Barn And Country Catering specifically? * Do you have any special experience in preparing meat & in rotisserie BBQ & smoked meats that qualifies you for this job? Work Location: In person Location Stirling , ON Work location On site Salary $ 24.00 to $ 29.00 HOUR hourly Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10241943665 Various locations Stirling, ON