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Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Organized. Reliability. Experience: 5 years or more. Location Westville , NS B0K 2A0 Work location On site Salary $ 30.00 HOUR hourly / 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3656715 Various locations Westville, NS