🎁 Before you apply, rehearse this interview. Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card. I want my training →
Education: No degree, certificate or diploma. Work site environment: Hot. Non-smoking. Work setting: Rural area. Catering firm. Ranks of chefs: Meat chef. Tasks: Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Supervision: 1 to 2 people. Food specialties: Meat, poultry and game. Transportation/travel information: Own transportation. Own vehicle. Valid driver's licence. Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Organized. Team player. Experience: 3 years to less than 5 years. Employment terms options: Weekend. Financial benefits: Gratuities. Location 1344 Minto Rd. Stirling , ON K0K 3E0 Work location On site Salary $ 24.00 to $ 29.00 HOUR hourly (To be negotiated) / 32 to 44 hours per week Terms of employment Permanent employment Full time Weekend Starts as soon as possible Benefits: Financial benefits vacancies 1 vacancy Source Job Bank #3657068 Various locations 1344 Minto Rd.