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Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Prepare and cook meals or specialty foods. Cuisine specialties: Canadian. Screening questions: Do you meet the language requirements listed in the job posting for the position (English or French)?. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Day. Weekend. Location Sydney , NS B1P 5S8 Work location On site Salary $ 17.05 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend, Shift, Flexible hours Starts as soon as possible vacancies 1 vacancy Source Job Bank #3648678 Various locations Sydney, NS