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Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Food Safety Certificate. Security and safety: Bondable. Criminal record check. Child Abuse Registry check. Airport security clearance. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Client focus. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Other: Use of artificial intelligence. Employment terms options: Evening. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Night. Day. Weekend. Location 15 Depot Court Saint John , NB E2J 0C2 Work location On site Salary $ 15.90 HOUR hourly / 10 to 40 hours per week Terms of employment Permanent employment Part time leading to full time Day, Evening, Night, Weekend, Flexible hours Starts as soon as possible vacancies 1 vacancy Source Job Bank #3648427 Various locations 15 Depot Court