line cook

Education: Other trades certificate or diploma. or equivalent experience. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. Area of work experience: Community service organization. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Team player. Screening questions: Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. On call. Weekend. Location Deer Lake , NL A8A 1A9 Work location On site Salary $ 16.35 HOUR hourly / 35 to 48 hours per week Terms of employment Permanent employment Full time Morning, Evening, Weekend, On call, Flexible hours Starts as soon as possible vacancies 1 vacancy Source Job Bank #3648408 Various locations Deer Lake, NL