kitchen manager

*Responsibilities* *Tasks* * Establish methods to meet work schedules * Requisition food and kitchen supplies * Supervise and co-ordinate activities of staff who prepare and portion food * Train staff in job duties, sanitation and safety procedures * Estimate ingredient and supplies required for meal preparation * Hire food service staff * Ensure that food and service meet quality control standards * Address customers' complaints or concerns * Maintain records of stock, repairs, sales and wastage * Prepare and submit reports * Prepare food order summaries for chef * Must have knowledge of the establishment's culinary genres * Supervise and check assembly of trays * Supervise and check delivery of food trolleys * Establish work schedules * Food safety/handling skills * Monitor financial control systems *Supervision* * Food and beverage servers * Food service counter attendants and food preparers * Kitchen and food service helpers * 16-20 people * Staff in various areas of responsibility *CredentialsCertificates, licences, memberships, and courses * * Food Safety Certificate * Safe Food Handling certificate *Experience and specializationArea of specialization* * Operational methods research *Additional informationSecurity and safety* * Bondable * Basic security clearance * Confidential security clearance *Own tools/equipment* * Safety equipment/gear * Uniform *Personal suitability* * Client focus * Efficient interpersonal skills * Excellent oral communication * Flexibility * Team player * Initiative * Dependability * Leadership Job Types: Full-time, Permanent Pay: $17.60 per hour Benefits: * Discounted or free food * On-site parking Work Location: In person Location Deer Lake , NL Work location On site Salary $ 17.60 HOUR hourly Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10230848943 Various locations Deer Lake, NL