sushi chef

Education: Secondary (high) school graduation certificate. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Food specialties: Fish and seafood. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Leadership. Excellent oral communication. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Weekend. Location 10320 152A Street Surrey , BC V3R 7P6 Work location On site Salary $ 39.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Evening, Weekend, Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3647975 Various locations 10320 152A Street