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Education: No degree, certificate or diploma. Asset languages: Mandarin. Work setting: Restaurant. Urban area. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Cantonese cuisine . Szechuan. Dim Sum. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Personal suitability: Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available. Team building opportunities. Location Saskatoon , SK S7N 4V2 Work location On site Salary $ 15.35 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend, Shift Starts as soon as possible Benefits: Financial benefits, Other benefits vacancies 2 vacancies Source Job Bank #3646834 Various locations Saskatoon, SK