chef

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: 3-4 people. Cuisine specialties: Korean. Food specialties: Cold kitchen. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Government programs: Recognized employer. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Location 3220 Dufferin Street North York , ON M6A 2T3 Work location On site Salary $ 22.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3645380 Various locations 3220 Dufferin Street