cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Relocation costs not covered by employer. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Clean kitchen and work areas. Security and safety: Bondable. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Weight handling: Between 45 and 60 kg (100-132 lbs). Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Morning. Night. On call. Day. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Gratuities. Group insurance benefits. Other benefits: Free parking available. Learning/training paid by employer. Other benefits. Location Fredericton , NB E3B 3C1 Work location On site Salary $ 18.00 to $ 22.00 HOUR hourly (To be negotiated) / 32 to 44 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits vacancies 3 vacancies Source Job Bank #3644959 Various locations Fredericton, NB