Assistant Restaurant Manager

Our Client is looking for a Assistant Restaurant Manager to join their team. Location: Stellenbosch About Professional Profile Experienced and service-driven hospitality professional with a strong background in customer service, restaurant operations, administration and team coordination. Proven ability to maintain high service standards while managing multiple operational requirements in fast-paced environments. Skilled in guest engagement, food and beverage service, stock control, cash handling, POS administration, staff coordination and maintaining a professional and welcoming environment. Strong organisational and communication skills, with a hands-on approach to daily operations and a consistent focus on guest satisfaction. Experienced in coordinating between customers, suppliers and internal teams, resolving operational issues efficiently and ensuring accurate completion of administrative and financial processes. Well suited to a premium hospitality environment requiring attention to detail, professionalism, flexibility and exceptional service standards. Key Skills Restaurant Operations & Floor Management Guest Relations & Customer Service Food & Beverage Service Staff Supervision & Team Coordination Staff Training & Performance Support Stock Control & Inventory Management POS Systems & Cash Handling Cash-Ups & Daily Administration Supplier & Customer Coordination Menu & Product Knowledge Upselling & Sales Support Reservations & Guest Bookings Complaint Resolution & Problem Solving Hygiene & Service Standards Wine & Beverage Service Event & Function Support Administrative & Financial Reporting Working Effectively Under Pressure Weekend & Public Holiday Availability Relevant Experience Delivering professional, attentive and personalised service to guests while maintaining high hospitality standards. Coordinating daily restaurant activities to ensure smooth and efficient service. Managing multiple customer requirements simultaneously while maintaining accuracy and attention to detail. Taking food and beverage orders accurately and providing knowledgeable menu recommendations. Ensuring timely delivery of food and beverages while monitoring guest satisfaction throughout the dining experience. Maintaining clean, polished and presentable service areas in accordance with hospitality standards. Processing customer payments and completing POS transactions accurately. Assisting with daily cash-ups, administrative procedures and financial controls. Monitoring stock levels and coordinating replenishment to maintain sufficient operational supplies. Supporting staff members during busy service periods and assisting with effective task allocation. Addressing guest queries and resolving service concerns promptly and professionally. Maintaining strong communication between front-of-house, kitchen, management and suppliers. Supporting the achievement of sales targets through excellent service, product knowledge and appropriate upselling. Assisting with events, functions, bookings and special guest requirements. Ensuring compliance with company procedures, food safety requirements, hygiene standards and service expectations. Desired Skills: Restaurant Supervisor Restaurant Team Leader Assistant Manage