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We are seeking an experienced Production Supervisor to join a dynamic food processing facility. This is an excellent opportunity to lead a production team in a fast-paced manufacturing environment, focusing on quality, efficiency, and continuous improvement. Key Responsibilities Operate and lead a plant team to achieve optimal product quality Maximize production throughput while minimizing waste Implement and drive continuous improvement initiatives Ensure compliance with food safety and quality standards Monitor and assess production performance, taking corrective action as needed Minimum Requirements Qualifications: Matric with Mathematics and Science, or N3 qualification National Certificate in Food Processing Diploma in Production Management Leadership/Management Training Experience: 6 months to 1 year experience in food/dairy processing role Team leader or supervisory experience essential Essential Knowledge & Skills Food/Fruit Processing and Technology Practical application of fruit processing techniques and equipment Production processes, quality control, and cost management HACCP, ISO standards, and general manufacturing practices Raw materials handling and processing requirements Maintenance, cleaning, and health & safety procedures Strong monitoring and assessment capabilities Ability to drive performance improvements and corrective actions Working Conditions Shift work may be required in the future Call-outs possible as operational needs arise Please note only shortlisted candidate will be contacted Desired Skills: Production Supervisor Food Fruit