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Key objectives - Prepare and execute experiments, create product protypes in laboratory, analyze results and complete related reports - Prepare and follow up sensory evaluation, supervise pilot and production trial of NPD (New Product Development) and non-NPD projects - Manage Sensory Panel, provide technical support for local projects - Manage equipment and facilities in R&D lab, manage R&D data in SAP... The employee must meet the following minimum job requirements to successfully perform the job: - Education: Bachelor degree (in Food Technology, Food Engineering or Food Science). - Experience: 4-5 years of experience. - Skills: • Product development, food technology knowledge. • Sensory development. • English writing and speaking. • Good communication skill, presentation skill. • Statistics for data analysis (sensory and consumers). • Sensory software (XLSTAT, EyeQuestion…). • SAP system (PLM, ECC). • Detailed and careful...