🎁 Before you apply, rehearse this interview. Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card. I want my training →
Job Title: Restaurant Manager – Japanese Restaurant Reporting to: Food and Beverage Manager/ Director Food and Beverage Overview: • Manage all aspects of one or more full-service food and beverage of Japanese Restaurant on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures. • Adhere to local regulations concerning health, safety,... Requirement: • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • Strong knowledge of restaurant operations, food and beverage service standards, and guest relations • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. • Good...