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• Manage and supervise all quality assurance (QA) and quality control (QC) activities across the company’s factories, branches, and production units. • Develop, update, and standardize procedures, work instructions, and quality standards for raw materials, semi-finished products, and finished products, including milk tea, coffee, tea, and chilled desserts. • Control product quality throughout the entire production... • Bachelor’s degree in a relevant field, such as Food Technology, Chemistry, Biology, Quality Management, or a related discipline. • At least 3 years of management experience in food or agricultural product QA/QC. • Good working communication skills in English or Japanese. • Strong knowledge of ISO, HACCP, GMP, or equivalent standards and certifications. • Strong communication, leadership,...