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Job description Monitor inbound and outbound quality of fruits, vegetables, and other perishable goods. Conduct daily quality checks as per company standards. Record and maintain quality reports for each batch/product. Identify and segregate damaged or substandard items. Ensure warehouse hygiene and food safety standards are followed. Coordinate with procurement and operations teams to resolve quality-related issues. Support in training warehouse staff on quality handling practices. Participate in shift handover meetings and update the next shift about any quality concerns. .