Chef de Partie

Tennyson Trading Limited t/a Central Fire Station Bistro. We're looking for a Chef de Partie to join the kitchen team at the Central Fire Station Bistro in Napier. We are a busy restaurant that operates at a high standard. You will work on the Hot sections, assisting in all aspects of the daily operations. We Offer A permanent Full time Position Guaranteed 30 hours work per week $30 - $34 per hour depending on skills and experience Consistent roster - evenings plus Friday lunch. Closed public holiday. The restaurant open 5.30 -11pm Tuesday to Sunday and so hours will range from between Midday to 1am Respectful and educational environment Staff meal and drinks Modern produce driven and regularly changing menu In this role you will be required to: Preparing all vegetable preparations for the entremetier section Communicating with Head Chef/Sous Chef and FOH about any preparation issues Cleaning and organizing your section for service and after service Ordering all products required for your section Taking daily temperature records for our Food Control Plan Preparing a contribution to staff meal daily Training junior chefs Applicants should Have a minimum of 3 years experience in restaurants as Chef de Partie Have experience assisting with developing menus and managing stock Have a hard nosed work ethic Have an eye for detail and a steady hand Have the ability to work calmly during a busy service Be Punctual and Polite Have no problem asking questions or asking for help Enjoy making staff food Greet each of your colleagues when you arrive Relish being responsible Please apply with your CV stating your NZ right to work status (Citizen or Residence visa holder) and 2 relevant work place referees.