Chef de Partie

About us As the world’s most international luxury hotel brand, InterContinental Hotels & Resorts is synonymous with refined travel, cultural connection and timeless hospitality. For decades, we have set the benchmark for luxury experiences by blending global expertise with a deep respect for local identity — creating hotels that are as distinctive as the destinations they call home. At InterContinental Auckland, this philosophy comes to life through a strong focus on culinary excellence. Located at One Queen Street , our hotel has quickly established itself as a leader within Auckland’s premium hospitality landscape, with dining at the heart of the guest experience. Our flagship restaurant, Advieh Restaurant & Bar, celebrates bold, modern Middle Eastern flavours paired with exceptional New Zealand produce. Created in partnership with renowned chef Gareth Stewart, Advieh has proudly retained its Cuisine Good Food Award Hat since 2024 and is recognised as a Michelin Selected Restaurant in 2026. These achievements reflect the creativity, precision and uncompromising standards of our culinary team. We are now seeking a talented Chef de Partie to play a key role across our restaurant, room service and wider culinary operations. This is a permanent, full-time position offering a guaranteed minimum of 40 hours per week and a competitive salary of $65,000–$70,000 per annum, depending on experience and qualifications. This is an opportunity to take ownership of your section, work closely with our senior culinary leaders and contribute to one of Auckland’s most exciting dining experiences. Explore your journey ahead Hotel Culinary Operations Excellence : Lead the preparation and execution of exceptional dishes across Advieh Restaurant & Bar, room service and other hotel dining experiences, ensuring consistency, quality and presentation at every stage. Section Leadership : Maintain rigorous standards of food quality, food safety, hygiene and workplace health and safety throughout all kitchen operations. Autonomy & Initiative : Operate confidently and independently, managing priorities effectively while responding to the pace and demands of a luxury culinary environment. Culinary Expertise : Apply strong technical knowledge and cooking skills to create innovative, beautifully presented dishes that consistently exceed guest expectations. Menu Development : Collaborate with senior chefs on menu development and execution, including restaurant, room service and overnight dining offerings, while contributing to seasonal innovation. Quality Assurance : Uphold strict food safety, hygiene, and health standards while maintaining oversight of kitchen operations and quality benchmarks. What we need from you Professional Culinary Experience : A minimum of three years’ relevant experience working as a chef, including at least one year in a Demi Chef role or an equivalent position. Culinary Qualification : A New Zealand Diploma in Cookery at Level 5 or higher. Luxury Hospitality Experience : Demonstrated experience working in a luxury hotel or a premium restaurant of comparable style and service standards. You must understand the quality, consistency, presentation and attention to detail expected within a luxury culinary environment. English Language Proficiency : Professional proficiency in spoken and written English, enabling you to communicate clearly and effectively with colleagues, leaders and other hotel departments. Technical Skill and Knowledge : Sound knowledge of cooking techniques, ingredients, equipment and kitchen processes, with the ability to consistently execute dishes to a high standard. Organisation and Ownership : Strong organisational and multitasking skills, with the confidence to take ownership of your section and manage the demands of service with precision. Teamwork and Communication : A collaborative and professional approach, with the ability to support, guide and work effectively alongside the wider culinary team. Food Safety and Compliance : A strong commitment to food safety, hygiene, and workplace health and safety requirements. Creativity and Development : A passion for culinary excellence, with the confidence to contribute ideas, support menu development and continuously refine your craft. Flexibility and Availability : The ability to work a rotating roster, including evenings, weekends and public holidays, in accordance with operational requirements. What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental® brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.