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We are looking for a talented Pastry Chef to join our team and bring creativity, precision, and passion to our dessert offerings. This opportunity is open to local talents who are eager to showcase their skills in a professional, dynamic hospitality environment. If you have a strong foundation in pastry arts and a commitment to quality and innovation, we would love to hear from you. Job description: - Supervise day to day kitchen operations and staff, sales volume, culinary category; number of meals served and complexity of the operation determine level of responsibility and scope of position. - Supervise Pastry kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance - Ensure that food costs are kept in line and business plan objectives are achieved Ensure professional people management. - Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures Follows proper handling and right temperature of all food products. - Help the Executive Chef Research and test new food products in conjunction with Company initiatives.