cook

Education: Bachelor's degree. or equivalent experience. Work setting: Restaurant. Bar. Café. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Kitchen and food service helpers. Cuisine specialties: Vegetarian. Caribbean and Latin American cuisine. Gluten-free. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Location Whitehorse , YT Y1A 0P1 Work location On site Salary $ 21.57 to $ 28.37 HOUR hourly (To be negotiated) / 35 to 40 hours per week Terms of employment Permanent employment Full time Early morning Starts as soon as possible vacancies 1 vacancy Source Job Bank #3652052 Various locations Whitehorse, YT