cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Cafeteria. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Thai. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years. Other benefits: Free parking available. Team building opportunities. Location Dartmouth , NS B2Y 0C7 Work location On site Salary $ 17.00 to $ 20.00 HOUR hourly (To be negotiated) / 30 to 48 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Benefits: Other benefits vacancies 2 vacancies Source Job Bank #3655509 Various locations Dartmouth, NS