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Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Night. Day. Weekend. Location 5728 University Boulevard Vancouver , BC V6T 1K6 Work location On site Salary $ 36.70 HOUR hourly / 35 hours per week Terms of employment Term or contract Full time Day, Evening, Night, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3651173 Various locations 5728 University Boulevard