sous-chef

*Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property!* Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the ?Relais & Chateaux? collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning ?Bacchus? fine dining restaurant. *Are you ready to take the next step in your hospitality career?* We are currently looking for an experienced Senior Sous Chef eager to join our dynamic team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis. Awards and achievements: * TripAdvisor 2024 Travelers? Choice Best of the Best ? #1 Hotel in Canada & #1 Luxury Hotel in Canada * Michelin Guide Recommended Restaurant 2023 ? Bacchus Restaurant & Lounge * Condé Nast Traveller Readers Choice Awards ? 10 Best Hotel in Canada 2023 Work along side Executive Chef, Stefan Hartmann, and bring forth new ideas and culinary creations! *Requirements:* - Creative and innovative with strong attention to detail - Availability for evening and weekend shifts - Work within budget guidelines - Effective communicator and staff motivator - Rounded knowledge of French and international influenced cuisine - Overseeing the planning & coordination of restaurant, room service, banquets & special functions - Assists Executive Chef with training of new staff - Ensure health & safety guidelines are strictly followed - Ensure cleanliness and organization of kitchen areas - Medical, dental, extended health care, pension, life insurance benefits are provided *Skills & experience of the ideal candidate:* _- Minimum of five years as leadership experience in a similar environment_ _- Outstanding culinary skills_ _- Menu planning experience and food design an asset_ _- Must have good communication skills in English_ _- Energetic, enthusiastic, hardworking, professional, with the capacity to perform multiple tasks with a creative mind_ _- Very flexible with the ability to work additional hours as required_ _- Leadership skills_ Job Type: Full-time Job Type: Full-time Pay: $62,000.00-$65,000.00 per year Benefits: * Company events * Dental care * Discounted or free food * Extended health care * Paid time off * Vision care Ability to commute/relocate: * Vancouver, BC: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 3 years (required) * Sous Chef: 2 years (required) Licence/Certification: * Food Safety Certification (required) Work Location: In person Location Vancouver , BC Work location On site Salary $ 62,000 to $ 65,000 YEAR annually Terms of employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10233796883 Various locations Vancouver, BC