cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: African cuisine. Halal. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure. Screening questions: Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend. Location Fredericton , NB E3A 8C2 Work location On site Salary $ 16.00 to $ 20.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Term or contract Full time Morning, Day, Evening, Weekend Starts as soon as possible vacancies 3 vacancies Source Job Bank #3656661 Various locations Fredericton, NB