head chef

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Supervision: 5-10 people. Cuisine specialties: Korean. Experience: 5 years or more. Employment terms options: Night. Weekend. Location 4500 Kingsway Burnaby , BC V5H 2A9 Work location On site Salary $ 39.00 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Night, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3649183 Various locations 4500 Kingsway