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cook's helper

Épicerie Réjean Ringuette · Val-d'Or (QC)

📅 26/08/2026
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Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Wash, peel and cut vegetables and fruit. Manage kitchen operations. Experience: 1 to less than 7 months. Employment terms options: Early morning. Location Val-d'Or , QC J9P 1J7 Work location On site Salary $ 19.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Early morning Starts as soon as possible vacancies 1 vacancy Source Job Bank #3654019 Various locations Val-d'Or, QC
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