ethnic food cook

Education: No degree, certificate or diploma. Work setting: Restaurant. Urban area. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: South Indian. East Indian. International. Transportation/travel information: Public transportation is available. Personal suitability: Dependability. Reliability. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Night. Day. Weekend. Overtime available. Other benefits: Other benefits. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Location 5232 Blower st Halifax , NS B3J 1J7 Work location On site Salary $ 32.00 HOUR hourly / 30 to 35 hours per week Terms of employment Permanent employment Full time Day, Evening, Night, Weekend, Shift, Overtime available Starts as soon as possible Benefits: Other benefits vacancies 2 vacancies Source Job Bank #3649464 Various locations 5232 Blower st