cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Hotel, motel, resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Order supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Security and safety: Criminal record check. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Employment terms options: Early morning. Evening. Shift. Night. Experience: No experience (will train). Employment terms options: On call. Weekend. Overtime available. Location Channel-Port aux Basques , NL A0M 1C0 Work location On site Salary $ 18.00 to $ 19.00 HOUR hourly (To be negotiated) / 15 to 40 hours per week Terms of employment Permanent employment Part time leading to full time Early morning, Evening, Night, Weekend, Shift, On call, Overtime available Starts as soon as possible vacancies 1 vacancy Source Job Bank #3655665 Various locations Channel-Port aux Basques, NL