🎁 Before you apply, rehearse this interview. Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card. I want my training →
Job Description Job Description Banquet Chef Job Summary Our hotel is seeking a Banquet Chef to join our hospitality team. We host a high volume of events, so we prefer applicants who have professional experience as well as an educational background in culinary arts. Your primary tasks in this role are to oversee kitchen staff, training them to prepare menu items while upholding portioning and plating standards. You will also assist with menu development for each event, ensuring our kitchen is sufficiently staffed and stocked. You must enforce a high standard of quality at all times during food preparation as well as equipment sanitization. Banquet Chef Requirements and Qualifications Degree in culinary arts strongly preferred CHEF Sous chef experience ( 3 years) Catering experience a plus Food handler card or certificate Communication skills (English and Spanish a plus) Organizational and time management skills Physical stamina to stand for extended periods Location Mississauga , ON Work location On site Salary $ 97,058.85 YEAR annually Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source ZipRecruiter #20cf83b0 Various locations Mississauga, ON