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Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Experience: 1 to less than 7 months. Location Vancouver , BC V6B 6L4 Work location On site Salary $ 18.25 HOUR hourly / 20 to 40 hours bi-weekly Terms of employment Permanent employment Part time leading to full time Starts as soon as possible vacancies 2 vacancies Source Job Bank #3655480 Various locations Vancouver, BC