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Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Prepare and submit reports. Supervision: 5-10 people. Security and safety: Confidential security clearance. Experience: 2 years to less than 3 years. Location Vancouver , BC V6H 4C1 Work location On site Salary $ 38.50 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3655618 Various locations Vancouver, BC