cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Relocation costs covered by employer. Bistro. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Ensure that food and service meet quality control standards. Food safety/handling skills. Cuisine specialties: Vegetarian. Vegan. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Reliability. Team player. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Other benefits: Other benefits. Support for newcomers and refugees: Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Location 110, 211 Bear Street - Box 1525 Banff , AB T1L 1B4 Work location On site Salary $ 19.00 HOUR hourly / 32 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend, Shift Starts as soon as possible Benefits: Other benefits vacancies 4 vacancies Source Job Bank #3655001 Various locations 110, 211 Bear Street - Box 1525