cook

Education: No degree, certificate or diploma. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Work conditions and physical capabilities: Attention to detail. Standing for extended periods. Ability to work independently. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Team player. Punctuality. Positive attitude. Employment terms options: Shift. Experience: 3 years to less than 5 years. Employment terms options: Night. Day. Weekend. Other benefits: Other benefits. Location Osoyoos , BC V0H 1V0 Work location On site Salary $ 20.25 to $ 20.75 HOUR hourly (To be negotiated) / 32 hours per week Terms of employment Seasonal employment Full time Day, Night, Weekend, Shift Starts as early as 2027-02-17 Benefits: Other benefits vacancies 6 vacancies Source Job Bank #3653955 Various locations Osoyoos, BC