chef

Education: Secondary (high) school graduation certificate. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Night. Day. Weekend. Location Niagara Falls , ON L2G 3L7 Work location On site Salary $ 22.00 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Night, Weekend, Shift Starts as soon as possible vacancies 3 vacancies Source Job Bank #3654626 Various locations Niagara Falls, ON