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Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Cuisine specialties: Canadian. Experience: 1 year to less than 2 years. Financial benefits: Gratuities. Location Upper Tantallon , NS B3Z 4R3 Work location On site Salary $ 18.00 to $ 21.00 HOUR hourly (To be negotiated) / 35 to 45 hours bi-weekly Terms of employment Permanent employment Full time Starts as soon as possible Benefits: Financial benefits vacancies 3 vacancies Source Job Bank #3654328 Various locations Upper Tantallon, NS