cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Cuisine specialties: International. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Organized. Time management. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Location Caledon , ON L7C 2H1 Work location On site Salary $ 37.00 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Shift, Flexible hours Starts as soon as possible vacancies 1 vacancy Source Job Bank #3641237 Various locations Caledon, ON