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Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Employment terms options: Flexible hours. Experience: Experience an asset. Location Woodbridge , ON L4L 0L2 Work location On site Salary $ 36.50 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Flexible hours Starts as soon as possible vacancies 2 vacancies Source Job Bank #3641057 Various locations Woodbridge, ON