cook

Education: Other trades certificate or diploma. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Organized. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Shift. Experience: 2 years to less than 3 years. Location 350 rue Principale Saint-Zotique , QC J0P 1Z0 Work location On site Salary $ 21.00 HOUR hourly / 30 to 40 hours per week Terms of employment Term or contract Full time Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3641088 Various locations 350 rue Principale