line cook

Job description: *About Us* We are a premium Canadian steakhouse specializing in in-house dry-aged beef, top-tier Canadian sourcing, A5 Japanese Wagyu, and Australian Wagyu. Our kitchen is built on precision, discipline, and respect for product. We execute at a high level, every service. *Position Overview* The Meat Cook is responsible for the precise preparation and execution of all steaks and premium proteins. This role demands a deep understanding of temperature control, resting, seasoning, and fire management. The ideal candidate thrives under pressure, values consistency, and treats every cut ? from dry-aged striploin to A5 Wagyu ? with care and technical accuracy. This is not a ?grill guy? position. This is a craft position. *Key Responsibilities* * Execute all steaks and premium proteins to exact temperature specifications * Manage pans & broiler with consistency and control * Understand differences between Canadian Prime, dry-aged beef, Japanese A5, and Australian Wagyu * Properly temper, season, mark, rest, and plate proteins * Monitor internal temperatures using touch, thermometers, and timing discipline * Maintain clean grill grates and organized mise en place throughout service * Work closely with expeditor to ensure proper pacing and timing * Assist with butchery and portioning as required * Maintain strict food safety and sanitation standards * Contribute to a professional, respectful, and performance-driven kitchen culture *Qualifications* * 2+ years experience cooking steaks in a high-volume or fine-dining environment * Strong understanding of meat temperatures and carryover cooking * Ability to work clean and organized under pressure * Respect for premium product and minimal-waste philosophy * Strong communication skills and team mentality * Experience with dry-aged beef and Wagyu is an asset * Butchery knowledge is an asset *What We Value* * Consistency over ego * Discipline over flash * Craft over shortcuts * Respect for product and team *What We Offer* * Competitive compensation * Opportunity to work with world-class beef programs * Growth within a serious, product-driven kitchen * Staff discounts and development opportunities Benefits: * Store discount Pay: $22.00-$24.00 per hour Benefits: * Discounted or free food Application question(s): * How many years of steak cooking experience do you have? Experience: * Cooking: 3 years (required) Work Location: In person Location Ottawa , ON Work location On site Salary $ 22.00 to $ 24.00 HOUR hourly Terms of employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10232624959 Various locations Ottawa, ON