cook

Job Description Job Description Responsibilities Prepare and cook Vietnamese dishes according to restaurant standards Prepare ingredients such as vegetables, meats, noodles, sauces, and other food items Assist with food preparation, cooking, and plating during busy service periods Maintain cleanliness and organization of the kitchen and workstations Follow proper food handling, storage, and sanitation procedures Assist with inventory, food storage, and receiving supplies Wash dishes and perform general kitchen cleaning duties as required Work closely with the kitchen team to ensure food is prepared efficiently and consistently Qualifications Previous kitchen or restaurant experience preferred Vietnamese/Asian cooking experience is an asset Knowledge of food preparation and food safety Able to work efficiently in a fast-paced environment Reliable, punctual, and hardworking Ability to work independently and as part of a team Food Safety Certification is an asset Compensation Salary based on experience and qualifications Full-time position Location Yellowknife , NT Work location On site Salary $ 5,550.6 MONTH monthly Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source ZipRecruiter #9393e5a7 Various locations Yellowknife, NT