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Education: Secondary (high) school graduation certificate. Ranks of chefs: Sous-chef. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Certificates, licences, memberships, and courses : Cook Trade Certification. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Location 26 Baldwin St Toronto , ON M5T 1L2 Work location On site Salary $ 36.92 HOUR hourly / 32 hours per week Terms of employment Permanent employment Full time Day, Weekend Starts as soon as possible vacancies 2 vacancies Source Job Bank #3643145 Various locations 26 Baldwin St