🎁 Before you apply, rehearse this interview. Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card. I want my training →
*Are you looking for a permanent, year-round, full- or part-time Cook role?* We are currently looking for a full-time or part-time. We are also open to students, those on open work permits, contract positions or permanent positions. *Duties and responsibilities:* * Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances. * Manage food quality, portion control and plate presentation to provide a consistent experience for guests. * Support the Leadership team in our culinary direction by providing specials and new menu ideas. * Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team. * Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. * Inspect kitchens and food service areas to ensure that food safety practices are followed. * Maintain inventory and records of food, supplies and equipment. * Clean kitchen and work areas. *The ideal candidate for this role is:* * Dedicated to providing personalized and professional service to all guests. * At least a few years of experience working in a busy a la carte restaurant. We have a great training program that will fill in any gaps in your experience. * Able to operate in a high pressure environment and remain calm and focused in urgent situations. * Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time. * Able to read, write and communicate. * Able to manage time efficiently. * Able to pay strong attention to detail. * Able to follow verbal and written instructions. * At least one year of experience preferred, but we are willing the train the right, motivated individual. * Holds a valid FOODSAFE or Food Safety certification *What do we offer?* * A fun and passionate team of food lovers. * This role can be either full- or part-time. * Compensation of $19.00 - $21.00 per hour (plus gratuities). * Health care benefits. *Want to apply?* Send your resume to karen@noirkitchen.com or drop by the Prestige Rocky Mountain Resort at 209 Van Horne St S, Cranbrook BC V1C 6R9 with your resume. Pay: $19.00-$21.00 per hour Benefits: * Casual dress * Dental care * Discounted or free food * On-site parking Work Location: In person Location Cranbrook , BC Work location On site Salary $ 19.00 to $ 21.00 HOUR hourly Terms of employment Casual employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10226608573 Various locations Cranbrook, BC